Kale Apple Salad with Crispy Shallots

Ingredients

• 4 cups kale, chopped finely through a food processor (optional)
• 2 cups brussels sprouts, finely shredded with a mandoline
• 4 shallots, thinly sliced
• 1/4–1/3 cup vegetable oil
• 1–2 large honeycrisp apples
• 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target)
• 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute)
• Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)